Why this Chef Left the Strip to Farm in the Westside
Cheyenne Kyle is a classically-trained chef with Strip credentials, a master gardener, and an entrepreneur. But when the pandemic hit, like so many others in our hospitality-centric city, she lost two jobs in one day — helping others find food during that tough time, she says, kept her going. So joining the Obodo Collective, a Black women-led nonprofit, in starting a farm in the historic Westside was a natural next step for her. Today on City Cast Las Vegas, co-host Vogue Robinson chats with Cheyenne about the impact of a farm in a historically underfunded community with limited grocery options.
The next gardening class at the Obodo Farm will take place on Sunday, February 26th.
Are you gardening this spring? Tag us and @theobodocollective in your pics! We’re @CityCastVegas on Twitter and Instagram. You can also call or text us at 702-514-0719.
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