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Friday, July 31

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Keep It LocalJuly 16A ham sandwich on a croissant sits on a wooden cutting board next to some chopped greens.

Four Places Worth Saying Oui To

Explore the French influences woven into Las Vegas history. Discover local businesses, Riviera-inspired pastries, and hidden Parisian par...

Keep It LocalJuly 16A man in a white shirt and black pants gazes up at a statue of a giraffe made of chocolate.

When Vive le France Meets Viva Las Vegas

Discover how world-famous pastry chef Amaury Guichon creates mind-bending edible chocolate sculptures in his Las Vegas Arts District kitc...

Food & DrinkJuly 16A stuffed ice cream cone with a smiley face at The Ice Cream Musem.

Is the Museum of Ice Cream Worth the Hype?

Is the word "museum" out of place here? A food historian weighs in.

Urban AlmanacJuly 14An ominous cloud and rain over the Las Vegas skyline.

How to Survive Monsoon Season in Las Vegas

Heat and rain. It's a summertime tradition in Las Vegas. Learn more about monsoon season and how long it lasts in Southern Nevada.

Keep It LocalJuly 9A hand holds an ice cream cone.

Four Licks Worth the Brain Freeze

When Drew Belcher, Kevin Whelan, and Timothy Dang opened Sorry, Not Sorry Creamery, they built the kind of ice cream shop they wanted to...

Keep It LocalJuly 9A red sign reads "FLAVORS - The Ice Cream Factory Outlet Store"

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Long before gourmet ice cream became a thing, America had the ice cream truck.

Las Vegas' BestJuly 6A wine cellar with bottles along the wallis shown in a red light.

Asian Restaurants with Amazing Wine Lists

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Keep It LocalJuly 2A group of classic race cars in a garage.

The Las Vegas Garage Keeping an American Legend Alive

Visit the only traditional car manufacturer in Nevada. See rare Cobras, Mustangs, and live builds just minutes south of the Las Vegas Strip.

Keep It LocalJuly 2A pecan pie on a table

Where to Shop, Slice, and Score Americana

Celebrate America's 250th with a Vegas twist. Uncover hidden Americana gems hiding in vintage shops, classic pie slices, and local BBQ jo...