Why Thai Food Took Off in Las Vegas
Vegas restaurant icon Lotus of Siam put Thai food in our city on the national map — one food critic called it the “bestThai food in North America,” and chef Saipin Chutima has won a James Beard award (which is basically the Grammys of food). When Lotus announced their third location at Red Rock Casino, opening next week, locals rejoiced. The Thai food love doesn’t stop there: We’ve got incredible Thai food in town, and lots of it. But (and look, we’re not complaining)… why?
Today, Vogue sits down with Mark Padoongpatt, Director of Asian and Asian American studies at UNLV, and subject of a recent Taste the Nation episode, to get the deets on how the Cold War brought Thai food to America, when Thai food took off in Vegas, and why one of the most popular menu items — pad Thai — was actually invented by the Thai government in the 1930s.
What’s your favorite Thai restaurant in town? On a scale of 1 to 5, what’s your spice level? Let us know in a text or a voicemail (we’re at 702-514-0719), or a tweet @CityCastVegas.
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