Is There Still a Place for 'Old-School' Italian Restaurants in 2025?
Classic red sauce Italian food goes right back to the mobster days of Las Vegas — and we've got a long list of old school Italian-American restaurants that thrive in the halo of nostalgia. But the recent closure of Battista's Hole in the Wall got us wondering: How well do they hold up with the new wave of chef-driven, ingredient-forward Italian cuisine taking over our fine dining scene? Co-hosts Sarah Lohman and Dayvid Figler chat with food critic John Curtas to discuss the best and the worst of Las Vegas' Italian food scene.
Mentioned in this episode:
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Battista’s Hole in the Wall (temporarily closed)
Learn more about the sponsors of this June 12th episode:
Slater's 50/50 - From Friday, June 13 through Father’s Day Sunday, every dad who dines in gets a FREE bottle of our signature Bacon Salt to take home
Southern Nevada Water Authority
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