How To Run a Food Business From Home
Cottage kitchen laws allow people to run certain small food businesses out of their private residences and since 2018, Brett Boyer and his husband have been doing just that with Desert Bread, a sourdough bread and bakery oasis. With new seasonal items about to hit the selves (looking at you, pumpkins!), we’re bringing back this conversation with Brett and co-host Vogue Robinson about how and why they started Desert Bread and the challenges of operating a business from home.
Tag us on social media if you visit Desert Bread after listening to this episode! Follow us @CityCastVegas on Twitter and Instagram. You can also call or text us at 702-514-0719.
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