Cooking with Cannabis Gets a Fine Dining Twist
Cooking with cannabis has moved beyond the college dorm weed brownie. Today on City Cast Las Vegas, co-host Vogue Robinson sits down with Veronica Marquez, AKA Chef Vee, a Cordon Bleu-trained private chef who creates cannabis-infused fine dining feasts for celebrity clients — we’re talking clams stuffed with cannabis aioli, scallops basted in cannabutter, and steaks with CBD-laced chimichurri sauce. Chef Vee shares hilarious stories from the world of high dining, gives home cooks some tips for infusing, and talks about how her meals are breaking down the stigma of who cannabis consumers really are.
Do you have strong feelings about cannabis-infused cooking? Love it or hate it, we’d love to hear from — leave us a voicemail or a text message at 702-514-0719. Don’t forget, we’re also on social media and you can always tag us there, too! Follow us @CityCastVegas on Twitter and Instagram.
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