Cold Drinks & Hot Takes With Food Writer Johnathan Wright
Food writer Johnathan Wright has had his eye on Las Vegas for a long time — so when longtime Review-Journal food writer Heidi Knapp Rinella retired earlier this year, he jumped at the opportunity. Host Vogue Robinson sits down with Johnathan to chat about his first impressions of the Vegas food scene, his favorite martini in town (so far), and why he can’t find a good slice of pizza here (yet). We dig into meatier topics, too: Why do so many Americans assume that Chinese, Thai and Mexican food has to be cheap? And can you really separate the art from the artist when it comes to restaurants and troubling chefs at their helm?
If you know where Johnathan can find a good New York slice in town, give us the deets! Leave us a voicemail or send us a text at 702-514-0719. We’re on Twitter, too! @CityCastVegas
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