Baking Bread and Following Dreams in Vegas
Recently Vegas has joined the ranks of cities throughout the nation to approve cottage kitchen laws. These laws allow for people to run small food businesses out of their private residences. But it isn’t all peaches and cream. In fact, the food items produced in cottage kitchens cannot contain uncooked cream, custard, nor cream cheese due to food safety regulations. Brett Boyer and his husband, Brendon Wilharber started their bakery, Desert Bread in 2018 and despite the challenges that rise, they’re rolling out the dough. Co-Host Vogue Robinson chops it up with Brett about how their business lets them spend more time doing what they love and how cottage laws have changed the pastry profession.
Check out Dessert Bread!
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