I love peanut butter and jelly anything. Not so much the sandwiches, but the flavor profile repackaged in unexpected ways. I even wrote a story about PB&J Old Fashioneds years ago for a defunct publication named Supercall (although the accompanying recipe by a local mixologist was reprinted elsewhere). But my favorite place for peanut butter and jelly is on a good burger. Sounds weird, but it totally works — and the following restaurants agree.
🍔 Seventy Six Taverns
Seventy Six, a locals-oriented sports bar by Station Casinos, has locations in North Las Vegas, Henderson, and the West Valley — and all serve the PB&J Smash Burger. The recipe has a spicy kick, thanks to a house-made raspberry-jalapeno jam. A pair of short rib-and-chuck patties get smashed on the grill for a nice crust while both halves of the bun are smeared with peanut butter and griddled until golden brown. The kitchen adds it all together with pickles and American cheese for one indulgent, delicious bite.
🍔 Slater’s 50/50
Whether in Silverado Ranch or the Northwest Valley, Slater’s 50/50 has the P.B. & Jealousy, a favorite on the menu since day one. It layers a flame-grilled angus beef patty, thick-cut bacon, melted peanut butter, and strawberry jelly on a honey wheat bun. (Feel free to substitute a 50/50 patty — half beef, half ground bacon — at no extra charge for extra smokiness.)
🍔 The Front Yard
The Ellis Island Casino is getting in on the act too. The Front Yard just introduced a new menu that includes a PB&J Burger with bacon, cheddar cheese, and peanut butter jam with the crunchy kick of fried jalapenos. Wash it down with one of Ellis Island’s own craft beers. (I recommend the amber ale.)
🍔 Lazy Dog
Lazy Dog is best known for its pet-friendly policies, welcoming doggies to hang out with their owners on large covered patios with locations in Henderson, Downtown Summerlin, and Town Square. Bring your pup and ask for the PB & J Burger, which combines a half-pound burger with peanut butter, grape jelly, candied bacon, and havarti cheese with lettuce, tomato, onion, and pickles.
