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How POP’S Got Vegas Hooked on Round-the-Clock Cheesesteaks

Posted on April 2
Rob Kachelriess

Rob Kachelriess

POPS restaurant at dusk.

New look. (POP’S Philly Cheesesteaks)

POP’S Philly Cheesesteaks has been a locals favorite in Charleston Heights for more than 20 years. You can’t miss the distinctive arched roof on the corner of Decatur and Alta, but the restaurant just unveiled a few changes.

👀 What’s New?

Renovations include an enhanced outdoor dining patio, a refreshed Benjamin Franklin mural, and a new retro-style sign, while preserving the original at the Neon Museum. POP’S also debuted a food truck for special events and regular Saturday appearances at Khoury’s Fine Wine & Spirits.

😀 What Does “POP’S” Stand For?

The name represents the “Pride of Philly Steaks” with the City of Brotherly Love well represented on the menu. Just walk up to the counter and order. The restaurant’s open 24 hours a day, seven days a week. Some staff members have been part of the team since day one, including general manager Jose Hernandez.

🥤Second-Gen Family Biz

POP’S was founded by Perry and Barbara Walton; North Carolina transplants who moved to Las Vegas, but loved the food and culture of Philadelphia. It’s been a family-owned business all this time and is now run by daughter Christina.

A cheesesteak with cheese on the side.

Give me the #32. (Rob Kachelriess/City Cast Las Vegas)

😋 The Perfect Cheesesteak?

POP’S cheesesteaks are made with sliced Ribeye, locally baked buns, and vegetables brought in fresh daily. There are lots of options on the menu, but typically you’d choose between American or Provolone cheese (or if you really want to get crazy, authentic Cheese Whiz). Ask for the sandwich “wit” or “wit-out” onions. You can go with chicken instead of steak too.

💰 The Bestseller

The most popular cheesesteak is the #32 with provolone, peppers, and mushrooms. POP’S occasionally rotates in seasonal specials like the Holiday Hoagie ( sliced turkey with gravy, mayo, cranberry, and stuffing, layered with sweet potato fries) and a summer Lobster Roll on lettuce and tomato.

🍟 Extra, Extra

Fried sides are the specialty, so load up on mac n’ cheese bites, green beans, mozzarella sticks, and more. The coconut dipping syrup with the sweet potato fries is a nice touch. POP'S even has packaged Tastykake treats, which all Philadelphians crave, but is hard to find outside the Northeast.

  • POP’S is an iconic spot that helps define the character of Charleston Heights, a neighborhood you might want to visit a little more often. [City Cast Las Vegas ✍️]
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